True tea lovers prefer loose leaf, and this exquisite black tea from Radella is no exception.
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Located 4,000 ft. above sea level, the small town of Radella produces some of the finest Pure Ceylon teas grown in Sri Lanka. The beautiful, palm-sized OP-grade leaves produced in these plantations are far too beautiful to be bagged—you need to see them with your own eyes to truly appreciate the harmonious aromas of this natural bounty. Brew 2-3 minutes and add no more than a dash of milk or cream for maximum enjoyment.
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