The traditional method of preparing chai in India is made by simmering a mixture of milk, water, tea, sweetness and spices. The most commonly used spices are ginger, cardamom, cinnamon, star arise and cloves. Trader Joes; has created their own perfect combination of fine Assam black tea and spices for a warm and soothing cup with an authentic Indian chai flavor.
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Trader Joe's Spiced Chai takes its cue from masala chai, a lively blend of black tea and warm spices. It's a carefully crafted combination of strong black tea from India's Assam valley, cinnamon, ginger, cloves, cardamom, star anise, black pepper, nutmeg, roasted chicory and vanilla bean. The blend is folded into tea bags, making chai prep simpler than ever.
Carefully pour boiling water over one tea bag and steep for three to five minutes - we've found this to be the ideal time to achieve the perfect balance of tea-to-spice flavors, but you may want to adjust your steeping time to suit your tastes.
Keep it simple and drink it straight, or go for a traditional Masala Chai profile by adding milk and a bit of sugar to your brewed tea.
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