Jasmine Symphony - Greenfield Green Tea

This ancient tradition is reflected in the famous traditional recipe of Chinese Jasmine tea. Today the original jasmine tea is produced only in the North-West of Yunnan province in the remote district separated from the rest of the country by numerous mountain chains covered with forests and cut with terraces.
Only there, on the slopes of the Southern spurs of Himalayas, Jasmine blossoming coincides with the first plucking of the famous Yunnan tea. Right after plucking tea leaves are cut into strips and slightly withered in the natural tree shadow. Then tea leaves are placed in bamboo baskets and dried above the open fire. Still hot tea leaves are mixed up with the equal quantity of just harvested jasmine petals and kept together for some time for tea to absorb all the beautiful aroma of Jasmine. The higher the grade of tea the better are the Jasmine flowers used and the more balanced is the combination of the perfect tea flavor and airy Jasmine aroma – as in Greenfield Jasmine Dream bringing to you spring recollections...