“Taylor’s Kandy” celebrates this legacy with a bold and uncompromising black tea that is as earthy and primal as it is uplifting and celestial. Brew this tea for as long as you like—the full depth of its complexity cannot be expressed in a single steep.
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The crown jewel of Hyson’s Exquisite Collection—“Taylor’s Kandy”—cannot fail to impress even the most distinguished of palates. Named after an ancient capital of Ceylon, the Kandy region is also where tea was first planted in Sri Lanka in the 1800s, leading to an unprecedented legacy of tea making that carries on to this day.
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